Cupcake of the Month

On the first of every month, we have a brand new cupcake flavour for you to try which will only be available during that month. We'll also have our usual Golden Vanilla or Plain Chocolate cupcakes as well. All our cupcakes are 100% vegan.

June // Coconut and Lime ~ tropical coconut and lime cupcake made with coconut oil, coconut milk, choppped coconut and lime zest, topped with tangy lime buttercream frosting, flaked coconut and a slice of fresh lime.

May // Banana Split ~ Banana and dark chocolate chip cake topped with fluffy vanilla buttercream, chopped nuts and melted dark chocolate.  

April // Raspberry and Almond ~ moist raspberry and almond sponge cake topped with almond buttercream, flaked almonds and fresh raspberries.

March // Ginger & Lemon ~ spicy ginger cake topped with lemon butter cream and a crystallised ginger. 

February // Black Forest ~ rich chocolate cake
filled with Morello cherries and soaked in cherry liqueur, topped with
tangy cream cheese frosting, a glace cherry and grated dark chocolate. 

January // Carrot Cake ~ super moist cake packed with grated carrot, sultanas and walnuts, topped with cream cheese frosting and walnut halves.

You can also order boxes of 6 or 12 cupcakes in any of the above flavours. Email siobhan@stmargaretshouse.org.uk to discuss your requirements.

Visit our blog for some tasty cupcake recipes!